In the Gulf of Olbia some of the tastiest mussels of the Mediterranean are grown. Learn how to clean them and how to cook a classic Sardinian meal starter.
The bottarga are the eggs of the mullet fish, salted and dried in the mistral wind. It’s a really ancient recipe: you scratch the bottarga like a parmigiana, then add olive oil, …
Cheese and honey are among the best Sardinian products. Put the cheese in two slices of puff pastry, fried them to squeeze the cheese inside and add honey everywhere.
Visit the winery and taste the Cannonau red wines and Vermentino white wines. Learn to combine them with a selection of organic goat, cow and sheep cheeses.
After working in the kitchen, enjoy the meal we prepared together on the cellar terrace. All the recipes are really easy to make, so you can do the same at home.
HUNGRY FOR ADVENTURE?
BOOK A TOUR WITH US!